Venison Sweet Italian Sausage Recipe - Deer Hunter Forum
网页2020年1月24日 · Just watched video. Man that looks delish! Made the mistake of having more than half of buck I killed this past fall processed into summer sausage and the rest in jerky. Jerky was off the charts but the summer sausage was just too much. Feller can only eat so much summer sausage til you get tired of it.
Venison Stew - Deer Hunter Forum
网页2016年10月9日 · 1 pack of McCormick's beef stew seasoning 1 pack of McCormick's brown gravy seasoning 1 heaping tablespoon of finely chopped garlic 1 qt Swanson beef stock 2 to 3 lbs of venison stew meat. (We use the hind quarters as stew meat.) 6 or so medium size potatoes cut up in bite size chunks. 4 to 6 stalks of celery chopped. 3/4 …
Venison on a stick - Deer Hunter Forum
网页2016年8月9日 · Another family favorite. Couple lbs of venison in chucks Cup of red wine Everglades Seasonings Chef Paul Prudhomme's Magic Seasoning Blend "Meat Magic" Salt and Pepper Red Pepper flakes Garlic Powder Let all that sit in the fridge for 2-3hrs. Take it out and rap it in bacon and put it on the...
Venison Chops | Deer Hunter Forum
网页2017年11月15日 · I like venison - I eat it quite a bit -but I get bored with it too. So this year I'm trying some new things I've never done before, including Bone in chops, Shank, and a few other specialty cuts. I started with Chops - was a little worried about the venison tallow - but it wasn't an issue at all for this cut at least. Here's 1st time results -
Wild Boar Pot Roast, Mississippi Style | Deer Hunter Forum
网页2017年3月29日 · Venison roast (or any other roast) is fantastic this way too. 5 lb boneless pork roast 1 jar of pepperoncinis 1 packet onion soup mix 1 packet ranch seasoning (ranch dressing mix) 1 packet au jus gravy powder 1/2 stick of butter Place the roast into your slow cooker. Coat one side of the roast with half of each seasoning packet. Flip roast and ...
What's for dinner??? | Page 10 - Deer Hunter Forum
网页2020年3月25日 · I brown the ground venison in my favorite steak seasoning, add a little black pepper and put in the veggies. Usually chopped onions, baby limas, small potatoes, whole kernel corn, baby carrots cut in half, small can of mushrooms, maybe a little celery. I also put some tomato sauce in and a little water to wash the sauce out of the can.
What's for dinner??? | Page 9 - Deer Hunter Forum
网页2022年10月3日 · Marinated overnight in teriyaki sauce, lil soy sauce, dash of Worcestershire sauce n dash of Cajun seasoning. Conjured up some home made yum yum sauce with mayo, ketchup, finely diced dill pickles, dash of Worcestershire sauce, smoked paprika n cayenne pepper. Threw a lb of bacon on Blackstone followed by chicken breasts. View attachment 24294
processing my own venison | Deer Hunter Forum
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Walton's Blue Ribbon Brats | Deer Hunter Forum
网页2022年3月17日 · Rookie at sausage but tried using the Walton's brand seasoning for brats. Used 6 pounds of deer meat and 4 pounds of pork fat. Kept everything super cold while grinding, mixing and stuffing. Its really been a tasty batch of brats, outranking a lot of store bought stuff per other family members. Worth a look if you are into making sausage.
What's for dinner??? | Page 11 | Deer Hunter Forum
网页2020年3月25日 · View attachment 26976 View attachment 26977 I butterflied backstraps from a medium sized doe at 1" thick and sprinkled both sides liberally with Badia Steak Seasoning Canadian Blend, then stabbed both sides with a kitchen fork and left in fridge under saran wrap to marinate for several days.