Made Venison Backstrap Jerky - Bushcraft USA Forums
网页Pennsylvania. Oct 29, 2022. #1. Last year I got a nice 8 point whitetail buck. I still had some vacuum-packed backstrap left in the freezer. Time to make jerky. Yesterday morning I took it out to thaw, leaving it in the vac-pack. After it was mostly thawed but still cold I sliced it.
venison jerky recipe | Tennessee Hunting & Fishing Forum
网页2022年12月6日 · Off Topic TN Forums. Cooking Forum
Cold Smoking Jerky - Bushcraft USA Forums
网页2016年8月28日 · I've read that you should always use pink salt or similar if you aren't going to actually cook the meat. I'd prefer to avoid them, if possible. I've made several batches of venison jerky with nothing but a salty-sweet brine and long, slow smoking to dry. The temp of the smoker could be as low as 110 and not higher than 150, until the very end ...
Venison Prosciutto? - Tennessee Hunting & Fishing Forum
网页2023年12月26日 · All can be achieved, except maybe the fat part. Even if you could get a really fatty doe, the type of fat in a deer is different than a pig's fat. I don't think it would be very palatable. But at its core, proscuitto is just salt-cured and air dried whole ham. No reason it couldn't be replicated with venison with the right setup
Venison Jerky in the Oven - Bushcraft USA Forums
网页2016年3月29日 · Took some venison out of the freezer Saturday to put in some chili. Decided to slice a little up for Jerky and marinate it while I was at it. Just threw in oven at 170F and will be back in 7.5hrs to check on it.
Turkey Jerky in the Dehydrator | Bushcraft USA Forums
网页St Charles, MO. Aug 4, 2016. #1. Got the Nesco dehydrator out and set on 4 pounds of ground turkey to make up some jerky. I have made beef jerky but not turkey. Not much of a difference as ground meat is ground meat. I didn't attempt a recipe since I had loads of spice and cure mixes to use. Ended up making four flavors, one per pound.
Anyone still trapping? - Tennessee Hunting & Fishing Forum
网页2002年11月15日 · The first time i caught that fox it was on smoked chicken bones left over from some i smoked. The second time was on left over scrambled eggs and fried ham. Usually those live traps have left overs of some kind in them usually with a morsel or two of venison jerky or some other fridge meat that i quickly fry in a pan.
Soaking Deer Meat in Water ???? | Missouri Whitetails - Your …
网页2013年10月7日 · Best thing of it all. My wife will now eat ALL the meat. Jerky, steaks, backstrap, stew meat, and burger. It is the only meat we eat once the season rolls around. And I have heard MANY MANY wives say the same thing. I love the gamey taste. But I also love the taste of the meat the way we do it now. Pull some steaks out of the freezer cut …
What pct of Deer hunters eat the Venison they kill.
网页2017年10月26日 · I went the wild guess of 20-40%..reason is there is soo much Horn Porn on the tubes everybody has Buck fever..many people dont like the "gaminess" of deer meta and refuse to eat any red meat cooked under medium well ..so unless its in Summer Sausage or Jerky its probably given away.
Jerky Recipe | Missouri Whitetails - Your Missouri Hunting Resource
网页2020年12月14日 · Anyone have a good jerky recipe for whole meat jerky strips? This is what I used this time around 4 lbs venison sliced in 1/4 inch strips 1 tbsp soy sauce 1 tbsp Worcester’s sauce 2 tbsp General Taos 2 tbsp chili sauce 1 tbsp liquid smoke 1 cup bbq sauce 1 tbsp black pepper 1 tbsp garlic powder 1 tbsp onion powder
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