How to properly smoke 2.5 pound brisket - Smoking Meat Forums
网页2015年5月28日 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I then foiled, and threw it back in the smoker and got the internal temp up to 195, but I didn't get any elasticity, and wasn't tender, pretty tough.
Need advice- first whole brisket on Traeger - Smoking Meat Forums
网页2022年10月18日 · Recap: Estimate your time properly so (65 x Weight of brisket + 4hrs) = Estimated amount of time for the whole smoke. This estimation is the #1 reason people fail a brisket. They run short on time and pull the brisket too early before it can get tender and boom, bad brisket smoke. The meat can be easily salvaged, but its not fun to kinda fail.
4 lb brisket flat on a Traeger - Smoking Meat Forums
网页2016年10月29日 · SmokinAl, A Traeger smokes off and on throughout the entire cook. On the smoke setting, 150 degrees, it will smoke always wasting pellets and extending time tremendously and my 4 lb brisket would never have come to temp and ruined the meat in that amount of time. wbf610, you are correct that meat will only take on a certain amount of smoke during the cook but, it can absorb too much.
3-2-1 for brisket? | Smoking Meat Forums - The Best Smoking …
网页2013年6月30日 · jajlanderson- With brisket (Whole packer, flat or point) the time that it takes to cook them is well beyond the 5 hour window that Jeff uses for 3-2-1 ribs. With large muscle meats such as brisket and butts, it's a matter of cooking to …
Brisket on Traeger Pellet grill - Smoking Meat Forums
网页2024年9月3日 · 7# brisket after trimming. Dry rub overnight. 225 temp entire time. At 3 hours temp began stall at 156 degrees. It stayed at 156 for 3 hours. It finally started to creep up in temp. I pulled and wrapped at 160. 1 1/2 hours later I pulled off grill to rest fo an hour. Pulled at 198. Total time on...
Hickory & Apple Smoked Brisket on the Traeger
网页2010年2月4日 · Sunday set out to cook my first brisket on my new Traeger. I have been doing briskets for over 20 years. This time I changed things quite a bit. First of all, I have really liked using brown sugar with my dry rub. It was great on ribs so I tried it on my pork butts the last 2 times. I thought...
Brisket Flat- On Traeger - Smoking Meat Forums
网页2021年8月16日 · I have only smoked 2 Brisket flats and decided to try another with a different method. 1- 7.5 lb flat already butcher trimmed. 2- Seasoned with Traeger Coffee rub, 1st layer and Meat Church Gospel as top layer. Seasoned as I started the grill, about 45 minutes of rest time. 3- Set Point at 225...
Smoking a small 2lb brisket. - Smoking Meat Forums
网页2016年4月30日 · I'm going to try my hand at smoking brisket today. It's a 2lb flat, it's so small but it's the best I could find. The briskette will be rubbed with S/P and smoked with hickory at 220 on my propane smoker. I planned on wrapping at 170 in parchment paper and then checking for tenderness once I get closer to 200 IT.
Hot and Fast Brisket (5 Hours Total!) - Smoking Meat Forums
网页2017年10月9日 · Inject your brisket with a phosphate inclusive brisket injection. Rub her down with your favorite rub, or see the details of my rub in the body above. Cook the brisket at 350 for 3 hours, basting every 30 minutes. Wrap the brisket with some juice, beef stock, and/or butter (or your favorite wrapping liquid).
4.5 Pound Brisket, what sort of time - Smoking Meat Forums
网页2011年5月21日 · On average I find a brisket takes me about 1 hour to 1 1/2 hours per pound in the 225 - 235 range. However, my smallest brisket has been 9 lbs. One of the greatest things I learned on this forum is the cooler/foil/towels trick. If I am cooking for a specific time I give myself a three hour window and employ the cooler/foil/towel trick.