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How far in advance can I put on dry rub? - Smoking Meat Forums
Salt the brisket ahead of time - Smoking Meat Forums
Brisket cooked low & slow in Yoder 640 - Smoking Meat Forums
Dry brining Brisket - Smoking Meat Forums
Mustard to "glue" the rub on the brisket - Smoking Meat Forums
How long is ok to leave rub on a brisket before smoking
Lawry’s seasoned salt rub? - Smoking Meat Forums
The secret to good brisket - Smoking Meat Forums
Brisket on Traeger Pellet grill - Smoking Meat Forums
To inject or not to inject (Brisket) - Smoking Meat Forums