Uses for pork broth?? - Houzz
网页Don't toss it. Any smokey-BBQ-y broth gets frozen in cardboard quart or half gallon milk/ juice cartons for cooking pinto beans. Just plain pork broth works for beans, too but I use it instead of or with chicken broth in things like chicken enchilada soup (highly seasoned soups/ not chicken noodle/ dumpling soup).
Best way to cook pork loin and london broil - Houzz
网页LOL Weed's Pork Tenderloin with Creamy Dijon Sauce Serves: 2 Prep time: 15 min Cook time: 15 min 1 lb pork tenderloin, cut into 2" slices Seasoned flour 2 Tbl. butter, divided 2 tsp. canola or olive oil Sauce: 2 green onions, sliced (coin shape), white and green parts separated 1/3 cup white wine or dry vermouth 1/2 cup heavy cream 1 tsp ...
How to fix an overcooked pork tenderloin? - Houzz
网页Yield: 6 appetizers or 4 main courses INGREDIENTS 1 pork tenderloin (about 1 pound), trimmed of silver skin and fat, cut into 1-inch chunks 2 1/2 Tbsp. fish sauce 1 Tbsp. white rice 1/4 cup low-sodium chicken broth 2 medium shallots , peeled and sliced into thin rings (about 1/2 cup) 3 Tbsp. juice from 2 limes 2 tsp. sugar 1/4 tsp. red pepper ...
Broccoli recipes that freeze well - Houzz
网页It's really more of a method. Cover bottom of casserole dish with sliced onions. Then layer your broccoli on top of that. Then perhaps mushrooms. Cover with rice. For a 9x13 I use between a cup and a half and two cups. Pour broth over all to come up just below top of rice. Any broth you want. Chicken, veggie, etc. Cover with foil and bake for ...
Macaroni Salad for 200 people...
网页No canned soups, I make sauce using the chicken broth, onions, flour, milk and a little cream cheese. I watch for things on sale. and when I know I need to "do" a meal, I plan around whatever meat is on special....chicken breasts, ground beef, ham, turkey etc. Green salads are made from ice-berg lettuce, bags of spinach, and some ...
Cambria quarts has over 50 dull white spots and pits - Houzz
网页Add butter to drippings; cook over medium heat until butter melts. Whisk in flour until smooth. Cook, whisking constantly, until caramel colored. Gradually whisk. in broth and next 3 ingredients; cook over medium heat, whisking constantly, 2 to 3 minutes or until mixture is thickened and bubbly. Serve with 'pork. Garnish, if desired.
So I made a ham, should I save the ham juice?
网页Basically a fresh ham is like cooking a pork roast. Season it as you like (a good rib rub works well) and bake it to 160ð and you're done. Some like soy sauce, teriyaki and of course the FAS afflicted demand sugar and or syrup but I wouldn't. I'd expect it to have the legbone still in it. ("Ham" is the upper part of a pig's leg.)
LOOKING for: Leftover Rib Bones From Prime Rib - Houzz
网页I went out and bought a can of beef broth and heated it in a small skillet just big enough to hold the 2 slices of prime rib that we cut from the roast. I let those sit at room temp for over an hour. Then I gently heated them in the broth. They were perfect - I have one slice on the rib left, along with the beef broth and 2 rib bones.
Draining or Reducing water when cooking ground beef
网页Stuffed Cabbage Rolls, one of my favorites! STUFFED CABBAGE ROLLS 1 small whole Green Cabbage 2 tablespoons Butter 1 pound Ground Pork 1 pound Ground Beef Salt and Pepper to taste 1 Cup Chopped Onion 4 Cloves Garlic, minced 2 Cups Cooked Long Grain Rice 1 Egg � Cup Chopped Parsley 2 15 ounce cans of Stewed Tomatoes 1 …
Will carrots grow in pure leaf mold? - Houzz
网页That's totally beside the point. :) 5 tablespoons extra-virgin olive oil 3 tablespoons butter 1 carrot, finely, diced 1 medium onion, diced 1 rib celery, finely diced 1 clove garlic, sliced 1 pound veal, ground 1 pound pork, ground 1/4 pound pancetta or slab bacon, ground 1/2 tube tomato paste 1 cup milk 1 cup dry white wine Kosher salt and ...