Recipe - Gound Venison Jerky ... multiple recipes - Survival …
网页2014年11月18日 · Making Ground Meat Jerky...The Basic Method Spread five pounds of ground venison out in a large, flat pan. Sprinkle two tablespoons of canning salt and one and one-half teaspoons of Tender Quick® curing mix evenly over the surface of the meat. Mix thoroughly, flatten into the pan, and cover with plastic wrap. Place in the fridge.
Recipe - Homemade Pork Tasso | Survival Monkey Forums
网页2015年11月2日 · Here is my recipe for Tasso. I used a Boneless Pork Roast cut into about 4-5 inch long, 1/2 to 1 inch thick slices. This is seasoning for about 5 lbs of pork: Homemade Tasso Recipe 5 lbs Pork cut as described above Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (see above) 4 Tbsp Paprika 2 Tbsp Fresh Garlic, minced
Recipes using dehydrated foods please - Survival Monkey Forums
网页2011年1月24日 · "By failing to prepare you are preparing to fail." - Ben Franklin A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new …
Curing meat on the run | Survival Monkey Forums
网页2016年5月25日 · After the beef remained in the salt for twenty-four hours you'd drain it and pack it into a wooden barrel. Then you'd prepare the preserving brine. This would consist of seven pounds of salt, one ounce each of saltpeter (potassium nitrate, also used in making gunpowder) and cayenne pepper, one quart of molasses, and eight gallons of 'soft water.'
Uncle Morgan's EZ Pickled Mushrooms | Survival Monkey Forums
网页2019年10月4日 · Get some good flat beef about 5 inches wide, 12 inches long ( Flanks or bottom round, pound it out/tenderize it) Brown one side and let sit. fry up some good bacon strips, enough to fully cover your beef rolls Dice pickle and onion ( We prefer yellow onion) coat a thin layer of pickle/onion on about 1/3 of the beef at the bottom end
How to make apple juice .... without a press - Survival Monkey …
网页2011年10月26日 · Step Two: Scrub Them Up . Wash apples thoroughly and pick through to ensure any bad ones are discarded. Step Three: Cut. There is no need to peel or core the apples-- there is a ton of flavor and juice that can be extracted and besides, they will be removed later. Discard any blemished or bruised parts of the apple.
Cheese Cloth Grades and Uses | Survival Monkey Forums
网页2015年11月6日 · The coarser grades are used a shade for tent crops like cigar wrapper tobacco, hops and some flowering plants like ground grown orchids. Remote locations are cheap insurance. ghrit , Nov 6, 2015
Shelf Life and Food Storage Information - Survival Monkey Forums
网页2006年9月23日 · Once the product is opened, it should remain on your shelf for a maximum of 3 months OR less. Most Canned products will store a minimum of 1 year, most jarred products will store a minimum of 1 1/2 yrs. About Shelflife of Food ItemsWhat shelflife is: Shelf life is determined in many ways.
The Ten Must-have Redneck Survival Items
网页2011年8月31日 · 8. Food: Slim Jims and if you want to live large get some mustard for dipping, beef jerky, pork rinds and anything that was on the table that the dogs didn’t eat or wasn’t sprayed with Raid when you were clearing cockroaches during dinner. 7. A Boat: A true redneck has a boat in his yard for years at a time without ever using it once. That ...
Meat preservation without electricity | Survival Monkey Forums
网页2019年6月4日 · Once we got electricity, in 5 years most of the food changed we didn't do it any more. Had canned beef, hamburger, fish, chicken, pork, in pressure cooker and stored jars in basement, once we got a freezer, I don't think another thing was ever canned.