Beef Jerky Recipe - Smoking Meat Forums
网页2017年7月13日 — Barbeque Beef Jerky Recipe Ingredients 2 1/2 lbs lean beef to 1/4" thickness 2/3 cup teriyaki sauce 2/3 cup Sweet Baby Ray's BBQ Sauce 1/4 cup Worcestershire sauce 1 1/2 tsp freshly ground black pepper 1 1/2 tsp garlic powder (or 1 Tbs minced garlic) 1 1/2 tsp onion powder 1/2 tsp cure #1 Hot version:
ground beef /venison jerky - Smoking Meat Forums
网页2024年1月16日 — Well, after seeing Rick's, @BGKYSmoker thread on jerky I thought I should get off my butt and post my last jerky making excursion. First up was some venison jerky using my wife's step mom's recipe. Second was @Bearcarver recipe for pork loin jerky. And third was a small batch of Thai jerky...
Ground beef jerky - Smoking Meat Forums
网页2020年3月6日 — I like a leaner mix for beef, 93/7. Don't limit yourself to beef. Try ground pork, and ground chicken. Both make great jerky. Seasoning wise watch it closely. A recipe that is great on whole muscle meat may be overpowering with ground meat. Since the meat has been broke down it will absorb more of the marinade/seasonings.
Hillbilly Backwoods Jerky (Finished - Smoking Meat Forums
网页2016年3月20日 — 2-3 TBL liquid smoke if dehydrating (omit if finishing in smoker) *Note - if using lean ground beef, reduce the water to 1 TBL and the soy and Worchestershire to 2 TBL each. If the meat mix feels really dry and tack, add 1 TBL more of water and remix (repeat as needed).
Jerky on the Weber - Smoking Meat Forums
网页2018年4月28日 — The recipe I use to make jerky is basic. Per 2.5 - 3 lbs of 1/4" sliced eye of round: 1/2 C Worcestershire 1/2 C soy sauce 3 LG. cloves fine minced or crushed garlic 1 TBS onion powder 1/4 C real maple syrup 1 Tbs cracked black pepper 1-2 tsp red pepper flakes 1/2 tsp pink cure #1 Brown sugar sprinkling before it goes in the smoker is a good ...
Recipe needed for jerky using Morton Tender Quick in mariande …
网页2011年11月28日 — Here is my recipe for Beef Jerky: This is for 5 to 6 pounds of sliced meat 5 - 6 pounds sliced beef 3 cups Shasta cola 1/2 cup Soy Sauce 1/2 cup Worcester sauce 2 tbs course grnd black pepper 2 tbsp Onion Powder 2 tbs Granulated Garlic powder 2 tsp hot sauce 1/2 cup liquid smoke 5 heaping Tbls Morton Tender …
Ground Beef Jerky - Smoking Meat Forums
网页2022年12月29日 — It is the same size as my smoker racks so laying the rack over the cutting board and flipping it over transfers the GB to the smoker rack with no trouble. In the bradey smoker for 6 hours at 145°F and then down into the basement for the finishing phase of the jerky making. All in all it was about 10 hours before it was done.
First Jerky On The Rec Tec - Smoking Meat Forums
网页2016年12月1日 — Last weekend I made a bunch of ground beef jerky on my Rec Tec. I have tried jerky like this once before on a vertical gas smoker and liked it. We have a bunch of ground beef, and I wanted to see how the pellet smoker did. I took out 6lbs of beef and let it thaw. Then I mixed in the cure and seasoning Friday night. Smoked on Saturday.
Ground Beef Jerky recipe - Smoking Meat Forums
网页2020年5月14日 — Think the last I one used was Backwoods. I have a recipe for a spicy regular jerky that I really like but not sure about putting liquid in ground beef jerky. Trying to stay low carb during the week and jerky fits the bill. Got tired of the regular jerky getting stuck in teeth so been doing the ground beef.
Jerky without using cure? - Smoking Meat Forums
网页2016年6月18日 — I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious what others think about not using cure at higher temperatures.