Recipe - Gound Venison Jerky ... multiple recipes - Survival …
网页2014年11月18日 — Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. A few simple ingredients is all it takes to make this ground deer jerky recipe. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid …
网页BEEF JERKY #1 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder
Recipe A great recipe for Jerky and my dehydrating rig how to build
网页2011年8月12日 — A traditional 1800's American version of this dried delicacy is brined jerky. Brined jerky uses very few special ingredients, and can be smoked in a cool smoker or dried in a dehydrator. Recipe: 5 pounds lean red meat (Venison actually works really well) trimmed and cut into 1/4 inch thick strips (cut longways with the grain of the meat)
Recipe - Survival Soup | Survival Monkey Forums
网页2016年1月3日 — If you decide to make this soup, I would suggest going to 1/4 to 1/2 of the recipe and adding liberal amounts of salt and chicken bouillon. Think of it as a very hearty chicken and rice soup with beans, etc. adding protein. This is a very basic recipe that you can add nearly any meat, including jerky, too.
Recipe - Homemade Pork Tasso | Survival Monkey Forums
网页2015年11月2日 — Homemade Tasso Recipe 5 lbs Pork cut as described above Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (see above) 4 Tbsp Paprika 2 Tbsp Fresh Garlic, minced 2 Tbsp Coarsely Ground Black Pepper 1 tsp Cinnamon 1 Tbsp White Pepper 1 Tbsp Brown Sugar Mix the seasoning together well.
Recipe - Mincemeat pie filling ... canning recipe - Survival Monkey …
网页2011年1月31日 — 4 lbs ground beef or (4 lbs ground venison and 1 lb sausage) 5 qts chopped apples; 2 lbs dark seedless raisins; 1 lb white raisins; 2 qts apple cider; 2 tbsp ground cinnamon; 2 tsp ground nutmeg; 5 cups sugar; 2 tbsp salt; Yield: About 7 quarts Please read Using Pressure Canners before beginning.
Curing meat on the run | Survival Monkey Forums
网页2016年5月25日 — One of the recipes for preserving beef deals with hundred-pound lots, which would not be unusual on a farm or ranch. First you would thoroughly cover the beef in salt 'to draw out the blood.' After the beef remained in the salt for twenty-four hours you'd drain it and pack it into a wooden barrel. Then you'd prepare the preserving brine.
Recipe - Green Tomato Kraut | Survival Monkey Forums
网页2012年9月6日 — Recipe little or no fuss Stuffed Bell Pepper casserole Ingredients: 3 Bell peppers, coarse chop 2 large Onions, coarse chop 1.5 lb ground Beef, bulk sausage, Turkey, moose, whatever meat you got. 3...
Recipe - Homemade Sausage | Survival Monkey Forums
网页2015年10月23日 — We used this recipe: Breakfast Sausage Recipe - Allrecipes.com In addition to this recipe I added: 4 heaping TBLS. Hungarian Paprika 4 heaping TBLS. Thyme 4 heaping TBLS, Rosemary 4 heaping TBLS. Garlic Powder 4 heaping TBLS, Parsley I also doubled the sage spice. We had 20 pounds of pork shoulder and 1.5 pounds of bacon.
jerky - Survival Monkey Forums
网页2019年6月3日 — Ground Venison Jerky Recipes Make good use of every bit of your deer with these ground venison jerky recipes. The ground jerky can be seasoned hot... Thread by: tacmotusn , Nov 18, 2014 , 4 replies, in forum: Recipes