Partan Bree - Castle Maclellan
网页2019年1月12日 · This classic Scottish Partan Bree or crab soup is a firm favourite in the Castle MacLellan kitchen. The beautifully subtle sweetness of crab pairs perfectly with floral notes of lightly pickled fennel. Since 1982 we’ve been finding flavour from the lowlands of Dumfries and Galloway to the northern Scottish island of Orkney.
partan - 百度百科
网页partan，英语单词，主要用作名词，作名词时译为“（苏格兰）黄道蟹”。
partan - Wiktionary, the free dictionary
网页2024年5月24日 · partan m (genitive singular partan, plural partanyn) crab. "Vel ny partanyn snaue, Joe?" "Cha nel monney, cha nel monney," dooyrt Joe. "Are the crabs crawling, Joe?" "Not much, not much," said Joe. Yn partan ta dy-kinjagh 'sy towl echey cha vel eh rieau roauyr. The crab which is always in its hole is never fat.
Partan Bree - Scottish Shellfish
网页2019年12月5日 · A recipe from Traditional Scottish Recipes on the Rampant Scotland website - Partan Bree. Partan is the Scots word for a crab and bree is a liquid in which something edible has been boiled and left to soak. So partan bree is crab soup! Prep: 10min › Cook: 30min › Ready in: 40min.
Traditional Scottish Recipes - Partan Bree - Rampant Scotland
网页Partan is the Scots word for a crab and bree is a liquid in which something edible has been boiled and left to soak. So partan bree is crab soup! Ingredients: 1 large cooked crab. 2 oz (50g or ¼ cup) rice. 1 pint (600ml or 2½ cups) milk. 1 pint (600ml or 2½ cups) liquor from boiling the crab. ¼ pint (125ml or ¾ cup) single cream.
Partan - Wikipedia
网页A partan or cruban is a teep o crab (Cancer pagurus) that for ordinar bides in the sea. Some fowk eats them in partan bree. Its tangs is cried partan's taes. Ither crabs is: Deep sea crab (Hyas araneus) buckie Ingram (Cancer bernardus?) Shear-keavie (Cancer depurator?) Keavie (Cancer maias?) Need (Cancer variegatus?)
Partan Bree | Traditional Seafood Soup From Scotland | TasteAtlas
网页Partan bree is essentially a traditional Scottish crab bisque whose name is derived from the Scots Gaelic word for crab - partan, and bree (lit. brew), a Scots term for soup, referring to the broth in which the crabs were cooked. This creamy, luscious Scottish crab soup is typically served garnished with fresh, finely chopped chives.
PARTAN n a crab - Scots Language
网页PARTAN n a crab. Borrowed from Gaelic and recorded in Scots texts from the 15th century, the partan has got its claws well and truly into the Scots idiom. Early usages seems to mean any kind of crab but, later, partan usually denotes the edible crab. In the Foulis Account Book of 1700, we find that a luxurious dinner of "lapster and partans and ...
Partan bree - Wikipedia
网页Partan bree is a seafood soup speciality from north-eastern Scotland, where much of the country's fishing fleet is based. Its name derives from its ingredients, partan being the Gaelic and Scots for the edible crab, and bree a Scots term for soup (lit. brew). Crab and rice are used as main ingredients. [1]
Partan Bree from Gary Maclean's Scottish Kitchen: Timeless ... - ckbk
网页This is another wonderful soup from the north-east of Scotland. Partan is old Scots for crab and bree is old Scots for soup or broth. This is one dish that really reminds me of my days starting out...
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