Purée - Wikipedia
网页A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus.
What Is A Purée? - CookThink
网页2021年3月25日 · A purée is a cooked food that is a smooth, creamy substance or thick liquid suspension that has been made (usually) from crushed or ground fruits or vegetables. It has usually been run through a sieve, blender or food processor to achieve its consistency.
How To Purée: 101 - Food Above Gold
网页2015年10月12日 · Purées are actually a very versatile thing to be able to make; from soups to sauces, to pie fillings and baby food, they are an excellent addition to your skill set, and usually don't require too much work. So let's look at the how to purée.
How to Make Tomato Purée At Home - Allrecipes
网页2021年4月13日 · Tomato purée is made by lightly cooking and puréeing tomatoes. The result is a thick liquid that's used to form the base of tomato-based sauces and salsas. You can find tomato purée at most grocery stores in the canned tomato aisle.
Strawberry Puree Recipe (3 Ingredients, Ready in 5 Minutes) - Kitchn
网页2022年5月11日 · Fresh strawberries lend themselves well to making a beautiful purée that can be stored for a short time in the refrigerator or a longer period of time in the freezer. It’s a treat to pull out containers of peak-strawberry flavor later in the year!
How to Make a Vegetable Purée - Serious Eats
网页2018年8月10日 · While it seems impossible to botch, and most imperfect versions—while they may be too thick, chunky, soupy, or flavorless altogether—are certainly edible, a creamy vegetable purée can take some know-how. Lucky for you, secrets are not my forte. Here's what I know.
Puree Definition & Meaning - Merriam-Webster
网页The meaning of PUREE is a paste or thick liquid suspension usually made from cooked food ground finely. How to use puree in a sentence.
Tomato Purée Recipe (Easy & Flavorful) | The Kitchn
网页2023年9月13日 · Tomato puree is easy to make; first, halve the tomatoes and scoop out the seeds, then purée them. All you need is a knife, a blender, and a little bit of time to stock your freezer with tomato purée to use year-round.
Puréed Food: How-To, Diet, and Uses - Healthline
网页2023年11月27日 · The purée diet is texture-modified food for those who can’t handle solid food due to things like chewing or swallowing difficulties, or gut issues. Some people use it as a weight loss method....
Smooth and Silky Cauliflower Purée - Serious Eats
网页4 天之前 · It delivers a pure cauliflower flavor with a satiny texture, the perfect choice when you want a flavorful purée that's still restrained enough to let the other parts of your dinner do the talking—say, a beautiful roast chicken with a crackling brown skin and savory jus.
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