Busboy Definition & Meaning - Merriam-Webster
网页2024年7月9日 · The meaning of BUSBOY is a waiter's assistant; specifically : one who removes dirty dishes and resets tables in a restaurant.
Busboy Job Description [Updated for 2024] - Indeed
网页2024年7月23日 · What does a Busboy do? Busboys, often called Bussers or Food Runners, support other restaurant staff by cleaning dishes, clearing and setting tables, stocking supplies and helping guests. They work in a fast-paced culinary environment to clean and reset tables and make sure that flatware and plates are readily available.
Busser - Wikipedia
网页In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.
Busboy Job Description [Updated for 2024] - Interview Questions
网页A Busboy, also known as a busser or dining room attendant, is a vital part of a restaurant’s staff. They work closely with wait staff and kitchen personnel to ensure a smooth dining experience for the customers.
31,000+ Busboy Jobs, Employment September 18, 2024| Indeed.com
网页31,479 Busboy jobs available on Indeed.com. Apply to Crew Member, Cook, Team Member and more!
BUSBOY | English meaning - Cambridge Dictionary
网页BUSBOY definition: 1. a person who works in a restaurant removing dirty dishes and bringing clean ones 2. a person who…. Learn more.
What Is a Busboy and How to Become One - ZipRecruiter
网页A good busboy, also known as a busser, is essential to the smooth operation of a restaurant or catering food service. They support the wait staff when they need help bringing plates to the table.
What Is A Busboy Or Busgirl At A Restaurant? - Food Republic
网页2024年8月7日 · Anyone can tell you what a restaurant server or cook does, but what about the busser, one of the unsung heroes of the industry? While some smaller restaurants may not employ bussers, many eateries across the United States do, particularly if the spot is a busy destination.
Learn About Being a Busser | Indeed.com
网页2024年9月6日 · A busser (also known as a "busboy" or "busgirl") is an entry-level position in the restaurant industry. Bussers work with kitchen and waitstaff to keep the tables clean and ready for the next customers.
What is a busboy in a restaurant? - Chef's Resource
网页2024年4月14日 · A busboy, also known as a busser, is an essential member of a restaurant’s service team. Their primary role is to ensure that the dining area is clean, well-organized, and ready to accommodate new diners. They work alongside servers, kitchen staff, and management to provide a seamless dining experience for customers.