Watermelon Rind Jam - Savoring Italy
网页2021年7月23日 · Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. So easy to make and it comes together without pectin! After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam.
Watermelon rind Jam (Preserves) - Amira's Pantry
网页2022年6月15日 · A delicious recipe that uses watermelon rind, no more wasting. Total time 1 hour 15 minutes. Jump to Recipe. Old fashioned, homemade, watermelon rind jam (preserves) is sweet and mellow and so full of bright flavors. Great on biscuits, bagels, or mixed in your oatmeal or yogurt.
Watermelon Rind Jam (Candied Watermelon Rind ... - Where Is …
网页2020年5月27日 · Take the time to make this watermelon rind jam at least once this summer; it's really worth it! You will love these sweet, jewel-like pieces of watermelon rind. They’re perfect for spreading on toast or popping into your mouth whenever you crave something sweet.
Watermelon Rind Preserves Recipe: How to Make It - Taste of Home
网页2023年6月30日 · Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. They are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel.
Watermelon Rind Preserves - Allrecipes
网页2022年5月9日 · Directions. Peel off the green part of the watermelon rind, and slice into 2 inch pieces. Soak the rind in a solution of 1 gallon water and 1/2 cup salt overnight. Remove rind from the salt water, and place in a stockpot with clean water to cover.
Watermelon Rind Jam Recipe - Cookist
网页This watermelon rind jam is an easy preserve recipe—perfect for making when you have extra thick watermelon rinds in the summer! The jam is bright red-orange in color (depending on how much watermelon pulp you include) …
Watermelon Jam Recipe That Always Works - Melanie Cooks
网页My recipe produces a real thick watermelon jam that’s gorgeous red in color and tastes like extremely concentrated sweet watermelon! It’s super easy to follow and only uses 4 ingredients! With this homemade watermelon jam, you’ll be tasting *summer* long after the summer is over!
Watermelon Rind Preserves - National Center for Home Food …
网页Procedure: To Prepare Watermelon Rind – Trim green skin and pink flesh from thick watermelon rind; cut into 1 inch pieces. Dissolve salt in 2 quarts water and pour over rind; let stand for 5 to 6 hours in refrigerator. Drain; rinse and drain again. Cover with cold water and let stand 30 minutes. Drain.
Watermelon Jam - Where Is My Spoon
网页2020年6月15日 · This simple watermelon jam is easy to make and full of flavor. It's a perfect spread to capture the summer flavors. I've been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly... We eat lots and lots of watermelons in summer, but basically just as they are, fresh ...
Olia Hercules' Watermelon Rind Jam - Food52
网页2015年8月12日 · Ingredients. 500 grams (1 pound) watermelon skin, tough thin green rind peeled and discarded, white skin finely chopped. 300 grams (10 ounces) golden caster sugar (or substitute superfine sugar or demerara …