Maps - The Oyster Guide
网页Explore over one hundred oyster appellations from thirteen regions. Oyster Maps & Regions. On the map, click the region, or the “Choose a Region…” menu. For oysters by name, try OysterFinder.
Maps - Gulf Coast - The Oyster Guide
网页Gulf Coast. Thank the famed Gulf oyster for keeping oysters from being an exclusive treat. Oysters grow like weeds down in the Gulf. They are still natural-set, still wild, more or less, and still affordable–more or less. The lower salinity levels of the Gulf have protected wild oysters from certain diseases in a way that hasn’t happened in ...
The Oyster Guide by Rowan Jacobsen - A Geography of Oysters
网页Maps & Regions Use the interactive maps to explore the oyster regions and appellations of North America, or look up your favorites using OysterFinder , our A-to-Z index including recent discoveries. [tweet_this]
New Brunswick - The Oyster Guide « Maps « The Oyster Guide
网页The granite and sandstone coastlines of New Brunswick make for gritty beaches and well-nestled bays that warm the cool St. Lawrence waters as the summer sun hits their shallow, sandy bottoms. For a brief stretch, water temperatures climb to swimmable levels, and oysters can spawn.
Hood Canal and Southern Puget Sound - The Oyster Guide « Maps
网页South Puget Sound is a land of gentle terrain and shallow inlets. Hood Canal, on the other hand, is steep and deep: steep mountains above, deep waters below. It’s a genuine glacier-carved fjord, the only one in the continental United States. Oysters adore Hood Canal.
Chesapeake - The Oyster Guide « Maps
网页Oysters flourished so thickly along its fractured coasts and warm waters that they presented a shipping hazard, and they grew plump and sweet—famously sweet. A quick glance at a U.S. map makes it obvious that the Chesapeake Bay—the nation’s largest estuary—is like no other in the country.
Tomales Bay - The Oyster Guide
网页While the waters are the same clean, salty ones so beneficial to Hog Island’s oysters, Tomales Bay oysters are bottom-grown (Hog’s are off-bottom), resulting in grungier shells and a stronger flavor. Look for TBOC’s new Golden Nugget oysters, one of the richest-tasting oysters in the country.
Colville Bay - The Oyster Guide
网页Stunning teardrop-shaped, jade shells let you know they are different right away. Delightfully crunchy texture and sweet meat confirm their excellence. A Colville Bay starts off with medium salt, then fills your mouth with nutty, popcornlike flavors, and finishes with a lingering floral lemon zest.
Glidden Point - The Oyster Guide
网页Glidden Points stand out on raw-bar lists for their size, crispness, brine, deep cup, and rock-hard shells. What I always notice is their weight. Hold a Glidden Point in one hand and a different oyster in the other and you will immediately notice the heft of the Glidden Point.
Prince Edward Island - The Oyster Guide « Maps
网页Across shallow Malpeque Bay, as the rising sun beats the water blue and silver, a hundred fishermen in a hundred dories like yours are making their living, tonging gold from the bay. This is the essence of PEI oysters.
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