Recipe that duplicates Nesco's (American Harvest's) 1 pound jerky …
网页2012年5月8日 · Here is an easy GB Shooter jerky. You will find it way better than nesco jerky mix. 2 lbs lean GB 6 T soy sauce 2 T Worcestershire 1/2 t ground black pepper 1/2 t onion powder 1/2 t garlic powder 1/4 t ground nutmeg 1/4 t ground ginger 1 t liq smoke Being this is dehydrator GB jerky you will not need to …
need advice ac leggs jerky seasoning - Smoking Meat Forums
网页2012年1月28日 · here are details of the seasoning weighs 20.25 oz seasons 25 lb of meat suggested directions for use are: vacuum tumbler, add 18.75 oz of water, 1 oz legg cure and whole bag of seasoning tumble for 20 min. i am doing 2lb 4 oz of meat so my calculations are.090 oz cure 1.0125 oz seasoning and 1.687 oz water(1/4 c)
Favorite Jerky Seasoning - Smoking Meat Forums
网页2019年12月31日 · Favorite Jerky Seasoning. Thread starter Allan28; Start date Dec 31, ...
Jerky and Snack Sticks - Smoking Meat Forums
网页2014年1月5日 · I recieved a LEM Jerky gun for X-Mas. A couple ?s The gun came with a packet of Jerky seasoning and a packet of Snack Stick seasoning. That is the differemce between the two products, Jerky and Snack sticks? Seems like they could be very simular in the fact of using the same meat and possibly very simular seasoning.
Using jerky seasoning for snack sticks question
网页2018年2月11日 · There is a local store here that sells as seasoning mix for jerky and a mix for sausage but the jerky mix is almost twice as expensive. For the heck of it I bought a mixture of both and gave it to the girls working in the lab department. Chemically they both are identical to within 98% and the ingredients are the same.
Pepper Jerky & Hot Pepper Jerky Seasoning Recipes - Smoking …
网页2009年10月7日 · Hot Pepper Jerky Seasoning and Cure: For 3 lbs 85/15 ground beef or sliced beef: 1 Tbls medium grind black pepper 1 Tbls fine ground white pepper 1 Tbls paprika 1 Tbls crushed red pepper flakes ½ Tbls cayenne pepper 3 Tbls Tender Quick cure * ¾ cup potable water (purified, filtered or spring for best results and taste) if using sliced beef
Marinade vs Seasoning and Curing Jerky - Smoking Meat Forums
网页2008年7月15日 · Since jerky is a drying process and not a cooking process I marinade overnight and then pat dry the meat strips so they are shiny but aren't covered with marinade. This is low and slow dryin', 140-150 degrees until done. Done jerky should bend and tear but not break. There are tons of dry recipes if you need some. Many on this forum.
Deer Jerky Marinade/Seasoning - Smoking Meat Forums
网页2023年10月24日 · Need a good recipe or link to a pre-made jerky seasoning mix. I have tried online recipes previously and they haven't been the best. Just ordered a Leggs jerky seasoning and it was way too salty. My wife doesn't like anything too spicy or …
Jerky without using cure? - Smoking Meat Forums
网页2016年6月18日 · I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious what others think about not using cure at higher temperatures.
Replacement for Oster Jerky Seasoning? - Smoking Meat Forums
网页2017年4月13日 · Search for "Recipe that duplicates Nesco's (American Harvest's) 1 pound jerky spice kit" at the top of the forum page. Found an old post (2012) in the Drying/Dehydrating section with some blends - might help.