Recipe - Gound Venison Jerky ... multiple recipes - Survival …
网页2014年11月18日 · Smoky Flavored Deer Jerky This is an easy recipe that gets its smoke flavor from the addition of liquid smoke. A few simple ingredients is all it takes to make this ground deer jerky recipe. 5 pounds ground deer meat 4 teaspoons canning salt 1 1/2 teaspoons Tender Quick® 1 cup soy sauce 1/2 cup dark corn syrup 2 tablespoons liquid …
Recipe A great recipe for Jerky and my dehydrating rig how to build
网页2011年8月12日 · A traditional 1800's American version of this dried delicacy is brined jerky. Brined jerky uses very few special ingredients, and can be smoked in a cool smoker or dried in a dehydrator. Recipe: 5 pounds lean red meat (Venison actually works really well) trimmed and cut into 1/4 inch thick strips (cut longways with the grain of the meat)
Recipe - Help with deer please? | Survival Monkey Forums
网页2012年11月16日 · and then makes the entire thing into jerky. Well last week we were given 3 and I'll be danged if he's going to turn it all into jerky this time. SO, he took them to our neighbor's butcher shop and had them carved up into backstrap, tenderloin, and the rest in just big honking chunks.
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网页Survival Monkey Forums. >. ". . . I'm very new here and new to prepping. I started out searching for info on another forum and found that most of the posts there were basically "my opinion is better than your opinion" with a pinch of useless name-calling. It was hard to wade through the vitriol to get to the good posts.
Recipe - Homemade Pork Tasso | Survival Monkey Forums
网页2015年11月2日 · Homemade Tasso Recipe 5 lbs Pork cut as described above Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (see above) 4 Tbsp Paprika 2 Tbsp Fresh Garlic, minced 2 Tbsp Coarsely Ground Black Pepper 1 tsp Cinnamon 1 Tbsp White Pepper 1 Tbsp Brown Sugar Mix the seasoning together well.
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网页2023年7月12日 · In a separate bowl, sift together 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cloves, 1/2 teaspoon of salt, and 4 cups of all-purpose flour. Gradually add the dry ingredients to the molasses mixture, stirring until a dough forms. The dough should be firm but pliable.
Home Steer Butchering - DIY Tripod plans? - Survival Monkey …
网页2011年10月19日 · then the shoulders and hang them. next strip out the tenderloins and saw off the neck. whats left after that can be carried off in pieces and stripped. use what ya strip off the ribs for hamburg, jerky or stew meat. be sure you strip the tallow and keep it separate from the other fats.
SOUP's ON ! | Survival Monkey Forums
网页2019年2月22日 · 1/8 teaspoon ground black pepper DIRECTIONS 4 Cups of water boil, add above ingredients
Cheese Cloth Grades and Uses | Survival Monkey Forums
网页2015年11月6日 · The coarser grades are used a shade for tent crops like cigar wrapper tobacco, hops and some flowering plants like ground grown orchids. Remote locations are cheap insurance. ghrit , Nov 6, 2015
Feed store corn for food storage? | Survival Monkey Forums
网页2010年7月7日 · 1 tsp salt. 2 Tblsp nonfat non instant dry milk (I use whole dry milk instead of nonfat- like NIDO or Peak) 1 Tblsp olive oil. 1 Tblsp vinegar. 1/4 cup potato flakes (NOT potato pearls) Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes.