Tripe: Nutrition, Benefits, and Uses - Healthline
网页2022年3月1日 — Tripe is a type of organ meat made from the edible stomach lining of farm animals. This article tells you everything you need to know about tripe, including its nutrition, potential benefits,...
Menudo Rojo (Mexican Red-Chile Tripe Soup) - Serious Eats
网页2009年7月28日 — Menudo is a spicy tripe stew from Mexico that features tender-chewy pieces of long-simmered tripe in a hearty broth loaded with hominy and infused with dried red chiles. Toasted, soaked, and blended into the broth, the chiles provide a pungent backdrop to the assertive texture and flavor of the tripe.
Tripe: Is It Good for You? Pros and Cons, Nutrition, and More - WebMD
网页2022年11月16日 — Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats. Cultures around the world have long been using it as a...
Mexican Tripe Soup (Menudo) Recipe - The Spruce Eats
网页2021年6月2日 — Menudo is a classic spicy Mexican dish that is made with tripe, veal bones, and hominy soup. It is traditionally prepared as a family and is served at communal gatherings. It's also touted to be a cure for hangovers and is often served on New Year's Day or after a night of revelry.
What Is Tripe? | Cooking School - Food Network
网页2024年5月14日 — Discover what tripe is, the different types of tripe and what it tastes like. Plus, learn how to clean tripe and common tripe preparations.
Spicy Stewed Tripe With Scallions - NYT Cooking
网页Ingredients. Yield:2 quarts. 4 pounds honeycomb tripe. 1 medium yellow onion, unpeeled but cut in half horizontally. 1 whole head garlic, unpeeled but cut in half horizontally. ½ ounce chiles de...
Dominican-style Mondongo
网页2024年1月30日 — Step-by-Steps Instructions. Preparing the Tripe: In a large pot set over medium heat, begin by boiling the tripe, ensuring it’s covered with water, lime juice, salt, and pepper to taste. Allow it to simmer for approximately 1 hour and 30 minutes, or until tender.
How to Harvest, Clean, and Cook Tripe | MeatEater Wild Foods
网页2022年12月20日 — Tripe refers to the edible parts of the four stomachs of a ruminant animal such as a sheep, deer, goat, or cow. The four stomachs of these animals work as fermentation chambers, turning indigestible cellulose from plant matter into proteins, vitamins, and minerals to be digested in the intestines.
Classic Philadelphia Pepper Pot Soup - The Spruce Eats
网页2021年10月7日 — Tripe, veal, and vegetables combine to make a thick, hearty soup traditionally known as pepper pot. Do not be deterred by its long list of ingredients. This soup is quite easy to make, but it does require about two and a half hours of slow simmering, so it is a good idea to plan ahead.
Authentic Pepper Pot Soup - Allrecipes
网页2023年2月23日 — 35 Reviews. 6 Photos. Pepper pot soup is made with beef tripe but you can substitute chicken, beef, turkey, sausage, or even ham. Submitted by MARBALET. Updated on February 23, 2023. Prep Time: 40 mins. Cook Time: 2 hrs 40 mins. Additional Time: 20 mins. Total Time: 3 hrs 40 mins. Servings: 10. Jump to Nutrition Facts. Ingredients.
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