粥（食品）_百度百科
网页粥（ congee ），也称糜，是一种由稻米、小米或玉米 豆类 等粮食煮成的稠糊的食物。 粥是我国饮食文化的精粹之一。 粥的起源可以追溯至黄帝时期，相传黄帝“烹谷为粥”。
Congee: கஞ்சி.糜.粥.お粥.Cháo.জাউ ভাত. Bubur Nasi.โจ๊ก
网页2024年9月9日 · Congee originated in China during the Zhou Dynasty. Today it has evolved into countless variations across Asia. It’s versatile - enjoyed as a breakfast dish, late-night snack, or a comforting side. Understanding its history and cultural significance can spark creativity for modern food and beverage innovation.
粥 - 知乎
网页粥 (congee)是汉语词语，读作zhou，总笔画有12画，出自《康熙字典》，也称糜，是一种由稻米、小米或玉米豆类等粮食煮成的稠糊的食物。.
Congee - Wikipedia
网页Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .
Teochew cuisine - Wikipedia
网页Teochew cuisine is also known for serving congee (糜; mí; or mue), in addition to steamed rice or noodles with meals. The Teochew mue is rather different from the Cantonese counterpart, being very watery with the rice sitting loosely at the bottom of the bowl, while the Cantonese dish is more a thin gruel.
粥 - 维基百科，自由的百科全书
网页福建粥亦稱為「糜」（閩語拼音：/bai 1 /；国际音标： maːi˦˦ ），一般用水較少，有時甚至不用湯匙，可單以筷子食用。 福建白粥材料為白米和清水，著重米香和外觀，不把米煮爛，不過分攪拌以免破壞米粒的形狀，食時佐以 菜脯 、炒 花生 、 肉鬆 、小魚乾 ...
20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
网页2019年10月2日 · Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.
Congee - Traditional and Authentic Asian Recipe - 196 flavors
网页2020年9月1日 · Congee is a traditional Chinese rice porridge. It is prepared from white rice, which is left to simmer over low heat, in plenty of water or broth. It is customary to season it with soy sauce or fish sauce, as well as sesame oil.
How to Make Congee (Rice Porridge) - China Sichuan Food
网页2023年4月3日 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at …
How to Make Congee (From Basic to Advanced) | Unfamiliar China
网页In this complete guide, we’ll introduce some basic congee cooking methods and three advanced techniques with bonus tips on water to rice ratio, cooking time, and types of rice. Whether you are a congee beginner with limited equipment, or a snarky purist, we have a cooking method suited for you.
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