Cardamom: 7 health benefits, dosage, and side effects - Medical …
网页2023年11月30日 · Cardamom is a spice that many people use in cooking and medicine. Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and...
What Is Cardamom and How Do You Use It? - Allrecipes
网页2023年8月17日 · Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom. The spice can be found as a whole pod, shelled whole seeds, or ground powder.
Cardamom - Wikipedia
网页Cardamom (/ ˈkɑːrdəməm / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia.
10 Health Benefits of Cardamom, Backed by Science
网页2018年8月8日 · Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Here are 10 health benefits of cardamom, backed by science.
CARDAMOM - Uses, Side Effects, and More - WebMD
网页Overview. Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some...
Cardamom: Benefits, Uses, and More - Verywell Health
网页2023年5月4日 · Although often used as a spice, cardamom, a perennial herb native to Asia, has traditionally been tapped for its potential medicinal benefits. Research has looked into its antioxidant, anti-inflammatory, and antibacterial properties.
What Is Cardamom? - The Spruce Eats
网页2024年6月4日 · Cardamom is a spice known for its minty, pungent aroma. It's commonly used in both sweet and savory dishes in seed, ground, or whole pod form.
Cardamom Benefits, Nutrition and How to Use (Recipes) - Dr. Axe
网页2023年11月5日 · Often referred to as the “queen of spices,” cardamom, or elaichi, is one of the most common spices seen in Indian households, and it’s loved and used all around the world. The seeds have a warm, highly aromatic flavor that add a unique, sweet, floral flavor to any food or drink.
Cardamom | Origins, Taste, Uses, & Benefits | Britannica
网页2024年9月15日 · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries.
Cardamom 101: Nutrition, Benefits, How To Use, Buy, Store | Cardamom…
网页Cardamom is a spice that comes from the seeds of plants belonging to the Zingiberaceae family. There are two main types of cardamom: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Both types are widely used in culinary applications, particularly in South Asian and Middle Eastern cuisines.
跳至内容