Saponin - Wikipedia
网页The saponins are a subclass of terpenoids, the largest class of plant extracts. The amphipathic nature of saponins gives them activity as surfactants with potential ability to interact with cell membrane components, such as cholesterol and phospholipids, possibly making saponins useful for development of cosmetics and drugs. [7] .
Perspectives on Saponins: Food Functionality and Applications
网页2023年8月31日 · Saponins are a diverse group of naturally occurring plant secondary metabolites present in a wide range of foods ranging from grains, pulses, and green leaves to sea creatures. They consist of a hydrophilic sugar moiety linked to a lipophilic aglycone, resulting in an amphiphilic nature and unique functional properties.
皂苷 - 百度百科
网页皂苷（Saponin），是 苷元 为 三萜 或螺旋 甾烷 类化合物的一类 糖苷，主要分布于陆地 高等植物 中，也少量存在于 海星 和海参等 海洋生物 中。 许多 中草药 如 人参 、远志、 桔梗 、 甘草 、 知母 和柴胡等的主要 有效成分 都含有皂苷。 有些皂苷还具有抗菌的活性或解热、镇静、抗癌等有价值的 生物活性。 中文名. 皂苷. 外文名. saponin. 别 名. 皂甙. 生物活性. 抗菌活性或解热、镇静、抗癌等. 质量最佳. 产于智利、秘鲁、玻利维亚. 皂 苷. 由皂苷元与 …
Saponin Synthesis and Function - PMC - National Center for ...
网页Saponins are glycosides of triterpenes and steroids (Fig. 28.1). Steroidal glycoalkaloids are sometimes also referred to as saponins. The triterpene and steroid backbones are both derived from the mevalonic acid pathway, the common …
Saponins: A concise review on food related aspects, applications …
网页2023年10月1日 · Saponins and their derivatives are versatile glycosidic compounds, which play an important role in food, agriculture and pharmaceutical industries, ranging from as a natural additive in food and having their role in traditional medicines to various applications in the pharmaceutical sector.
Saponin | C58H94O27 | CID 198016 - PubChem
网页Description. Saponin has been reported in Streptomyces, Trigonella foenum-graecum, and Saponaria officinalis with data available. LOTUS - the natural products occurrence database. A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycone moiety, and a sugar.
Biological and Pharmacological Effects of Synthetic Saponins
网页2020年10月27日 · Abstract. Saponins are amphiphilic molecules consisting of carbohydrate and either triterpenoid or steroid aglycone moieties and are noted for their multiple biological activities—Fungicidal, antimicrobial, antiviral, anti-inflammatory, anticancer, antioxidant and immunomodulatory effects have all been observed.
Perspectives on Saponins: Food Functionality and Applications
网页2023年8月31日 · Saponins are a diverse group of naturally occurring plant secondary metabolites present in a wide range of foods ranging from grains, pulses, and green leaves to sea creatures. They consist of a hydrophilic sugar moiety linked to a lipophilic aglycone, resulting in an amphiphilic nature and unique functional properties.
Saponin - an overview | ScienceDirect Topics
网页Saponins are a large family of amphiphilic glycosides of steroids and triterpenes found in plants and some marine organisms.
Saponins: properties, applications and processing - PubMed
网页This review provides an update on the sources, properties, and applications of saponins with special focus on their extraction and purification. Also reviewed is the recent literature on the effect of processing on saponin structure/properties and the …
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