African folktales teach important lessons about using water positively for the environment. The Enchanted Drop of African ...

The history of Africa is deep. Dive into Africa's rich history, vibrant diaspora, global culture, mouth-watering food recipes, stunning art, fascinating people, breathtaking landscapes, and powerful ...

Sugarcane is cultivated in Upper Egypt in spring and autumn each year. Sugarcane is much sweeter than processed sugar. Native to the warm temperate to tropical regions sugarcane is a natural sweet ...

For centuries, married South African Ndebele tribes’ women saw wearing heavy rings around their neck as an honored status symbol. Neck rings are any form of stiff necklaces worn around the neck of an ...

How to make the popular African recipes Ugali and Fufu and what is the difference. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is ...

In a large pot place the peeled and evenly cut plantains and cover with water. Boil until soft about 20 minutes. Place the salt, flour, and plantains in a mixer and knead until the consistency of soft ...

In a large pot on high heat fill the pot halfway with water and add two tablespoons of oil and one teaspoon of salt. For the dough Add all the dry ingredients and mix well. Slowly add water into the ...

The African country Djibouti has few natural resources and little industry to create long-term growth and development. Djibouti's location is the main economic asset of a country that with very few ...

Dovyalis caffra or Kei apple is a spiny evergreen fruit tree whose common names are Kei appel in the Afrikaans language, umqokolo in Zulu, amaqokolo in Ndebele the Wild apricot, or Dingaan’s apricot ...

Attiéké is a traditional Côte d'Ivoire African dish made from fermented ground cassava roots that Ivorians love to eat. The most popular recipe, attiéké poisson grille, fried fish prepared with sliced ...

The cowpea is used both as a vegetable and grain. Dried and fresh cowpeas are cooked together with other vegetables to make a thick soup, or ground into a meal or paste. Fresh leaves of the cowpea ...