From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 220°C (425°F). Place the chicken, skin-side up, in a heavy-based ovenproof casserole dish. Combine the curry paste, coconut milk, stock and fish sauce and pour over the chicken. Add ...

Preheat oven to 200°C (400°F). Place the zucchini in a clean tea towel and squeeze out any excess liquid. Place in a medium bowl and add the dill and chives. Place the flour in a large bowl. Add the ...

chilli oil, black vinegar and micro (baby) basil leaves, to serve Place the chicken, chilli jam, coriander, salt and pepper in a large bowl and mix to combine. Place 1 tablespoon of the filling in the ...

Preheat oven to 150C (300F). Place the juniper, orange, thyme, garlic, salt and pepper in a mortar and pound with a pestle to form a coarse paste. Place the duck in a deep-sided roasting dish, rub the ...

Preheat oven to 150°C (300°F). Place the chocolate, butter, sugar and cream in a saucepan over low heat and stir until melted and smooth. Place the eggs and flour in a bowl and whisk until well ...

Preheat oven to 250°C (475°F). Place the potato, crème fraîche, salt and pepper in a large bowl and mix to combine. Arrange in an even layer in a 24cm round heavy-based ovenproof saucepan, drizzle ...

Preheat oven to 220°C (425°F). Place the black bean sauce, ginger, honey and lime juice in a large bowl and mix to combine. Add the chicken and toss to coat. Set aside to marinate for 10 minutes.

Preheat oven to 200°C (400°F). Place the cauliflower, garlic, tarragon, oil, salt and pepper on a large oven tray and toss to combine. Cook for 15 minutes or until golden.

Preheat oven to 150°C (300°F). Place the flour, sugar, almond meal, eggwhites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x ½ cup capacity (125ml) ...

Using a small sharp knife, score the pork skin lengthways at 1cm intervals. Score the pork again, diagonally, at 1cm intervals. Rub the skin with 2 tablespoons of the sea salt flakes and refrigerate, ...