Due to circumstances beyond my control, I'm struggling for money this year. I ordinarily love to bake and prep for Christmas ...

Dear Lindsey, I saw the recipe for these goat's cheese souffles a while ago, and Delia served them with - what looked like - an Italian style Napoli Sauce, which looked delicious. Do you know where I ...

Hello! I am planning on making the chocolate truffles. The ingredients call for thick double cream. Is that the same as ...

One lucky member has the chance to win a selection of award-winning, handmade Tracklements including Fresh Chilli Jam, Robust Wholegrain Mustard, Caramelised Onion Marmalade, Strong Horseradish Cream, ...

There always a warm welcome for Delia's Creole Christmas Cake. Made year after year, it never seems to fail to live up to ...

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...

This is my favourite, and the very best version I know of the great classic Italian recipe for pasta with b... This is my favourite, and the very best version I know of the great classic Italian ...

You can almost imagine sneaking in to quickly grab one of these from under the cook's nose. But you don'... You can almost imagine sneaking in to quickly grab one of these from under the cook's nose.

The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...

Though much debased by many frozen versions, the original Black Forest gateau, way back in the Sixties, was... Though much debased by many frozen versions, the original Black Forest gateau, way back ...

This is a delicious snack with all the flavours of Provence to serve out of doors, either as a first course... This is a delicious snack with all the flavours of Provence to serve out of doors, either ...

I like this crunchy pudding, served with proper custard or, failing that, a thick pouring cream. You can... I like this crunchy pudding, served with proper custard or, failing that, a thick pouring ...