Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Discover the art of pâtisserie and learn how to create edible masterpieces. This 4-week evening short course is designed for hobbyists who want to elevate their passion for baking and learn new ...

Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Prepare-se para uma noite inesquecível de música e gastronomia no Culinary Village do Le Cordon Bleu São Paulo. No dia 25 de novembro, às 19h, o espaço será transformado para receber o Jazz Experience ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

In this lesson, participants will learn how to make cookie dough by “Handcrafting soft and chewy seasonal cookies.” Each step will help you understand how to balance technique and creativity. You’ll ...

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...

เลือกตามประเภทหลักสูตร เบเกอรี่: ขนมปังและขนมอบ ไวน์ และ ...