We’ve joined forces with Friends of the Earth and Sustain to release new research today (7 th November) which shows the areas most at risk from factory farm pollution on an interactive map and exposes ...

Yesterday (3rd November), we joined an estimated 15,000 activists – dressed in blue – in central London to March for Clean ...

An overwhelming nine out of ten EU citizens demand an end to the use of individual cages and the Strategic Dialogue on the Future of EU Agriculture reflects a wide-spread consensus across the agrifood ...

Submit your email address to allow Compassion in World Farming to send you urgent campaign actions and news (you can unsubscribe at any time). It makes sense to choose local meat and dairy. It may ...

Our short film highlights the key moments from our three-year journey behind the closed doors of the factory farm industry. For decades, our farm animals have been disappearing from our fields as our ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

In this article, Peter Stevenson, Chief Policy Advisor, Compassion in World Farming, considers whether the WTO rules still constitute as strong an obstacle to animal welfare measures as is often ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Fish are complex animals who are able to feel pain, fear and stress. Find out how fish are farmed for food.

It’s not just farm animals that suffer from factory farming – our health is also put at risk. The provenance of our meat and dairy products can affect their quality and nutritional values. And with ...