Preheat the oven to 350°. Lightly butter a 1-quart shallow baking dish and arrange the croissant pieces in the dish. In a small saucepan, stir the sugar and water over moderately high heat until the ...

MIX cornstarch, broth, lemon juice and mustard. COOK chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken. ADD cornstarch mixture. Cook and stir until mixture boils and ...

Salt1. Preheat the oven to 350°. Brush the split pitas all over with the olive oil and sprinkle with the za'atar and paprika; season with salt. Cut each pita into 6 wedges. Arrange the wedges on a ...

On a hot grill cook the hamburgers to desired temperature. NOTE: should take 5 to 7 minutes on each side to achieve a medium internal temperature. When you flip the hamburgers, add the bacon to the ...

MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled. SERVE with assorted cut-up ...

In a small bowl, sift the flour with the cocoa powder and salt. In a standing mixer fitted with the paddle attachment, beat the butter with the sugar at medium-high speed until it is well blended.

RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use. BEAT cream ...

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

Step 1. Combine in a medium bowl flour, flaxseed meal, baking powder, baking soda, salt, and cinnamon. Mix well and set aside. Step 2. In a large bowl, using a hand mixer, mix together bananas, greek ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well ...

Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together. In a small bowl, whisk the egg and ...

Open the pork like a book. Season the pork with 1 teaspoon of the salt, and the sage, rosemary, and pepper, rubbing it all over, on the inside and the outside. Preheat the oven to 425°F. In a small ...