You’ll be happy forever.’” Those were the words of defensive captain Ethan Scott ’25, the day after football (5-4, 5-4 NESCAC) clinched a resounding shutout victory over Amherst (2-7, 2-7 NESCAC) ...

The Record sat down with Mariët Westermann ’84, the new director and CEO of the Guggenheim, at her kitchen table in Williamstown to discuss her journey from the College to the one of the world’s most ...

Black people in at least 30 states and the District of Columbia — including on many college campuses — received a slew of racist text messages last week, many of which addressed the recipients by name ...

In an op-ed, Xavier Wills ’27 calls on the College to provide more support for Black students following racist incidents on campus.

Dean Cycon ’75 sits down with the Record to talk about his company Dean’s Beans, which supplies the College’s coffee ...

Gramercy Bistro, a farm-to-table restaurant on Water Street, permanently closed on Oct. 6 after 23 years in business. According to Alexander “Sandy” Smith, the chef and owner of the restaurant, the ...

Lyceum dinner — a tradition in which students and faculty members share a formal meal — has been delayed amid ongoing staffing shortages in the Office of Campus Life (OCL).  Assistant Director for ...

The Williams College Museum of Art (WCMA) hired three new curators this year: Christa Clarke, director of curatorial strategy ...

The College has failed to uphold justice — not just over the course of its history, but in the past year. The College prides ...

Students will be required to pay tuition to the College for semesters spent studying away beginning in the 2027–28 academic ...