This week’s podcast guest is Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, [ ...

This is the web version of our weekly Future Food newsletter. Be sure to subscribe here so you don’t miss a beat! Greetings! I’m writing this week’s newsletter from the Good Food […] Research guides ...

When you think of Thermomix, you probably think of the future. It is, after all, one device that can do 20 different meal preparation functions like chopping, stirring, and oh […] Research guides to ...

San Francisco-based VC firm Scrum Ventures just announced Food Tech Studio – Bites!, a food tech-focused program that looks to bring together a variety of companies innovating across the food […] ...

At a recent exclusive tasting event, Singapore-based Shiok Meats unveiled a prototype for cell-based lobster, according to FoodNavigator-Asia, who attended the event. The prototype was unveiled at the ...

Spyce received a patent this week for its robot-run restaurant. Patent number US 10,154,762 B was awarded to Spyce on December 18 for “Automated Meal Production System and Apparatus.” The […] Research ...

Weight Watchers is trying to carve out a space in the meal kit market—they’re just skipping the whole delivery bit. Instead, the weight management company announced last week that it […] Research ...

Students at Columbia University have developed a food delivery service specifically geared towards getting food from dining halls around campus. Called Grubify, the app-based service got official ...

Storied convenience store chain 7-Eleven launched a new Scan & Pay pilot program today that lets shoppers use their mobile phone for self-checkout. The new feature launched in 14 Dallas area […] ...

Paul Shapiro had spent most of his career as a lobbyist, working for organizations like The Humane Society. While he found his work advocating for animal welfare extremely gratifying, around […] ...

This week, the Good Food Institute released its quarterly alt-protein investment update, so I thought it’d be a good time to check in and see which way things are trending. At this point it’s ...

Join us today for a live event at 8:30 AM PT, featuring the project leads for NotCo’s new AI to develop flavors and fragrances. Register and watch below or head to Streamyard. Can AI be used to create ...