The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

The original brass plaque that reads “Restaurant Le Veau d’Or,” with a brass calf’s head mounted over the name, has been ...

Instead of serving a traditional ice cream float in an old-fashioned glass, the East Village restaurant has a celery ice ...

Aqua opens today in Flatiron, a new 24,000 square-foot restaurant from the family of restaurants behind Chinese blockbuster, ...

YongChuan is a two-month-old restaurant that opened on the Lower East Side at 90 Clinton Street, just north of Delancey, the ...

Mary O’s Irish Soda Bread Shop opened over the weekend at 93 1/2 E. Seventh Street, at First Avenue. The shop is a sibling to the East Village Irish pub Mary O’s (32 Avenue A, at East Third Street) ...

Named after what his kids call him, Papa d’Amour will open the first quarter of 2025 at 64 University Place at East 10th ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Gotham West Market, a food hall that had been around for 11 years, will close at the end of the year. Following the closure ...

Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...