The road to serving McDonald’s menu items that delight customers is long and complex. Our global supply chain spans countries, continents and industries. We approach responsible sourcing holistically, ...

We embed strict food safety standards and protocols in the Company’s processes from food sourcing to menu development, packaging and distribution and the running of McDonald’s restaurants. We are ...

We are committed to measuring and communicating impact across our priority environmental and social issues in line with best practice guidance, from establishing policies with global reach to ...

We are committed to prioritizing safety in all the Company’s corporate offices and Company-owned and operated restaurants, as well as supporting our Franchisees to do the same in the restaurants they ...

This section of our website – Our Purpose & Impact – acts as the primary platform we use to communicate the Company’s foundational approach, strategies and policies across our four Impact Areas, ...

Led by the Company’s core values, we are committed to fostering workplaces where employees feel empowered to pursue their career aspirations with access to opportunity. Throughout 2023, the Company ...

The power of our franchisees, suppliers and employees working together toward a common goal is what makes McDonald’s the world’s leading quick-service restaurant brand. Franchisees bring the spirit of ...

Spotted: a delicious new addition to McDonald's menu. Welcome to your one and only source for updates on the new menu items, returning fan-favorites and limited-time offers making their way to ...

At McDonald’s, the “three-legged stool” is the bedrock of our System. The “System” is defined by McDonald’s Corporation and its majority-owned subsidiaries worldwide (the “Company”), its franchisees ...

We believe we have a responsibility to ensure long-term, sustainable value creation by taking action on the environmental and social issues that are most important to our stakeholders and business.