In honour of Braai Day’s 20th anniversary, Jan Braai has put together more than 200 recipes that can be cooked over and ...

Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with ...

I have made her chicken thighs with mustard sauce so many times that my family begged me to change it up a bit. I sometimes get into a phase and make the same thing over and over again! So, we tweaked ...

This luxurious white wine pasta sauce is made with creamy garlic mushrooms and plenty of fresh parsley - so easy to make, but ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

Season all sides of the steak with salt and pepper. 2 Sauce Chop the onion and mushrooms. Then add to a pan with butter and a sprinkle of salt and fry until the onions are golden. If the mushrooms ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

Bingo! Pairing henbit with wild mushrooms turns that characteristic into a pro rather than a con. For more about this wild green, see: Foraging Wild Henbit.

This unusual salad or hors-d'oeuvre is easy to make and brings out the best in a mushroom. The longer you marinate them, the softer and juicier they become.

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Spread mushrooms out in a single layer and bake until browned and aromatic, about 15 minutes. Let mushrooms cool. Working on a lightly floured surface, stretch dough to form an 11-inch round.