Mustard oil also contains a compound known as allyl isothiocyanate. Evidence suggests that this compound may also possess anti-inflammatory properties, which could be useful for treating ...
She has engaged in bio-nanotechnology research on functionalization of carbon nanotubes with fluorescein isothiocyanate (FITC) labeled bovine serum albumin (BSA). Her expertise includes bacteriology ...
This work is an important contribution to understanding the role of FGF signaling in the induction of primitive-like cells in a 2D system of human gastrulation. The authors provide compelling evidence ...
In Levenson’s opinion, a really good brown mustard will have a horseradish bite because both contain the compound allyl isothiocyanate, which provides the pungent flavor in both brown mustard ...
Following placement of skin allografts, donor DCs, often referred to as passenger leukocytes, migrate out of the graft through lymphatic vessels and infiltrate the recipient's draining lymph nodes ...