Researchers hope to test a technique called isochoric supercooling, which cools down materials below freezing but without damaging them. If that works it will help make tissues last much longer ...

The research team is exploring isochoric supercooling, a preservation method that maintains tissues below freezing without causing damage. This technology could extend the shelf life of engineered ...

Steam blanching is a preferred method for softer vegetables, ensuring they don't absorb excess water and become mushy. Isochoric freezing is a new scientific method that preserves food without ...

The project’s next phase involves testing isochoric supercooling, a preservation method that maintains tissues below freezing without damaging them. This technology could extend the shelf life ...

The platform was further developed to encode a stable isochoric supercooling preservation system that will allow tissues to be transported to Earth safely. It works by holding tissues below freezing ...

Claire Lager, Smithsonian, CC BY-ND To collect coral material faster, we are developing a cryopreservation process for whole coral fragments, using a method called isochoric vitrification.