Fudgey, gooey brownies with chocolate chunks - this is a delicious and easy recipe you'll make time and again. Preheat the oven to 180C/350F/Gas 4. Meanwhile, use a little butter to grease the ...

So I asked seven baking experts, and to my surprise, they all had a common answer—it's all about the fat and the chocolate.

Adding milk (and even other dairy products) to boxed brownies isn't as finicky as you might thing, and produces a vastly ...

A video posted to TikTok by Erica Nicole (@ericanic0le) showed the moment her husband interpreted the directions on a brownie ...

There's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- ...

In a microwave-safe mug or basin, whisk together flour, sugar, and cocoa powder until well combined for a smooth batter. Add ...

There are plenty of ways to elevate your brownie—using browned butter is one example. My secret is simple. Fold in chopped ...

Leave to cool, then cut into squares. These brownies are best stored in an airtight container for up to 3 days and after that in the fridge for up to a week.

It makes eight servings and can be prepped in as little as 10 minutes, with a further five-minute cooking time ... for about five minutes or until the brownies rise and feel slightly firm to ...

Though this hybrid wasn't cheap — it typically costs between $40 to $50 — Sha said the 1,000-milligram syringe would make for a very potent batch of brownies. When making my brownies ...