Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener. It's naturally sweet due to compounds called mogrosides, which don't raise ...

Monk fruit is a small round fruit harvested from the Siraitia grosvenorii plant, native to Southeast Asia. It has been used in Chinese medicine for centuries, but the U.S. Food and Drug ...