Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

Stir in ground chicken breaking it up into bite size chunks. Add onion, and give everything a stir to combine. Co ...

By drinking a glass of jal-jeera can refresh your system and gives instant relief from acidity. It is helpful in cooling the ...

Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan). Combine the ginger-garlic ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Enjoy festive feasting without worry! Discover how Patanjali digestives can support your digestion and keep bloating at bay ...

The Cape Malay cuisine is usually aromatic, where fragrant spices like cumin, coriander and turmeric shine, and dishes ...

Heat the oil in a small frying pan over medium heat for a miniute. Sizzle the chilly flakes, green chillies, jeera, kasuri ...

Heat 1 tablespoon of oil in a pan and sauté the okra slices on medium heat until they are lightly browned and no longer ...

Celebrating the Festival of Lights with plant-based foods doesn’t mean missing out on traditional dishes! There are so many ...

Amid the whirlwind of wedding preparations, maintaining health can be challenging for brides-to-be. Expert dietician Ritika ...

The tacos were absolutely delicious, crispy and fresh off the grill, filled with juicy beef and cheese, and served with ...