A former royal chef has shared the one thing that Queen Elizabeth II insisted on eating every day. The monarch reportedly ...

Ten top cafés and coffee shops in St Helens made the shortlist for the latest Best of 2024 award and Nirvana Coffee Shop has taken this year’s coveted crown – for the second year in a row and doing a ...

Whether you don’t know your assiette of desserts from a chocolate éclair, one thing is certain: it’s almost time for Bake Off ...

The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...

Queen Elizabeth II insisted on being served a well-known treat every day despite it being an indulgent luxury for many Brits.

For those who love to indulge why not try the mouth-watering Sticky toffee pudding with butterscotch, maple pecans and clotted cream ice cream, perfect for an autumnal evening. For those who fancy a ...

After a bracing palate cleanser of cucumber, apple and 'waste' wine sorbet, there was a rich and decadent dessert of bite-size chocolates brought together with caramel and salted clotted cream sorbet.

Arrange the scones fairly close together on your lined baking sheet, and brush with beaten egg (to give golden tops), if you wish. Cook for 12 minutes, by which time the scones will be dry on the ...