Chef Josiah Citrin opened Mélisse in Santa Monica in 1999, blazing a trail for a new way to look at French cooking in ...

The past few years have been challenging for the real estate industry, as high-interest rates and labor costs added to ...

The inner tension between the chef’s upscale restaurants and his everyday persona comes to a head on Mélisse’s nine-course ...

Jeff Ferro, chief executive of Baker Tilly, the nation’s 10th largest accounting firm, had reached an uncomfortable ...

Jonathan Citrin is an international speaker, author, financial advisor and media commentator. For more information, visit: www.jonathancitrin.com. Want to write for Entrepreneur too? Apply to join ...

We'll be in your inbox every morning Monday-Saturday with all the day’s top business news, inspiring stories, best advice and exclusive reporting from Entrepreneur.

What distinguishes an effective CEO-board chair relationship? According to a Spencer Stuart survey of nearly 200 directors ...

Unlikely coalition provides moral support for local activists pushing laws criminalizing homosexuality; death penalty in ...

Want to honor this person? Make a donation to JUF in recognition of this 36 Under 36 honoree. This year, thanks to The Hineini Initiative, all 36 Under 36 donations will be matched⁠—doubling your ...

The vice president has campaigned on holding big business accountable but has privately sought advice from CEOs and investors ...

Philadelphia is back on the map of big commercial real estate investment cities. And despite a glut of multifamily ...

It’s Food Bowl weekend! Plus, Josiah Citrin’s Mélisse at 25, a coffee shop turned restaurant, pizza pop-ups, Frenchy grilled cheese. And robots in the kitchen? Meet the Autocado. I’m Laurie Ochoa, ...