Biotechnological methods increased beta-carotene in leaves by up to 30 times, improving its bioaccessibility without ...

The Institute for Plant Molecular and Cellular Biology wants your leafy greens—or golds—to pack some extra beta-carotene.

While there are always going to be fears of so-called "Frankenfoods", this latest study in lettuce shows another new and ...

A research group has developed an innovative method for the biofortification of leaves and other green plant tissues, ...

Keywords: Analytical Strategies, Bioprocessing, Bioaccessibility, Biological Assay, Health Properties, Sensory Properties, Emerging Technologies, Consumer Perception Important Note: All contributions ...

Nine reviews will address broader biological questions associated with FF including bioactive compounds and vitamin production, nutrient bioavailability and bioaccessibility, the role of FF in healthy ...