But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.
Plant-based and filling, ethical and fresh, veggie eats excite the tastebuds and look after our planet. Brisbane/Meanjin’s vegan and vegetarian scene has recently picked up the pace, with an array of ...
For the best, coziest butternut squash soup, there's one step you need to take before you blend: You need to roast. Roasting amplifies the earthy sweetness of chopped butternut squash, complemented by ...
zucchini, green beans, and whole wheat pasta. Would you believe us if we told you that this creamy soup doesn't contain any dairy? It's made with vegan butter and coconut milk. Get the Slow Cooker ...
This brothy noodle soup from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook is perfect for when you’re feeling a tad under the weather. Top with sliced avocado or ...
1o, with stuffed zucchini rolls ... 74 restaurant on the list, Daikon Vegan Sushi, sends out miso soup, tofu larb, squid made from konjac root for nigiri, pickled carrot rolls and curry ramen.