A doctor added this late-summer squash to her diet for seven days, got advice with one essential tip to eat zucchini in the ...

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

Zucchini, the unsung hero of hydration, is not just a culinary staple in the kitchen, but also a nutrition powerhouse. High ...

including chopped or as thin strips known as "zoodles" (zucchini noodles). Many people prefer to grow zucchinis in gardens, as they are a highly resilient squash. Ideally, they should be planted ...

Blend frozen bananas to create a creamy, dairy-free alternative to ice cream that’s naturally sweet and low in calories.

Olivia Dunne dazzles in a show-stopping gymnastics routine as teammates rally behind her Country Music Royalty: The 25 Legends Who Defined the Genre President-elect Trump's 2024 popular vote count ...

gluten-free twist on traditional longevity noodles. This dish features vibrant zoodles with stir-fried vegetables and umami-rich sauces. It’s simple, healthy, and perfect for celebrations. Use a ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

Turn cucumbers into "zoodles" (zucchini noodles) with a spiralizer or vegetable peeler for a low-carb twist on pasta salads. Just toss the cucumber noodles with cherry tomatoes, diced bell peppers ...