Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Some of the items on the latter menu include Red Curry with Roasted Duck and Udon in Coconut Milk Soup. Thai Basil is a restaurant chain that has one location in Colorado Springs and a few ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

“There’s no need to use a krok,” Suntaranon says, referencing the Thai ... curry paste. The aroma is immediately sharp, the pops of shrimp paste and chilies obvious. Blooming the paste in ...

Sweet it down. – Add the pork shanks back into the curry and then add pork stock and coconut milk – let it come to a simmer and let it sit in that simmer for about 1.5 hrs.

Oh, the Good Thief again??? Hasn't it only been a little over a month? Well, Mijune was invited to try the place out and ...

I was pleasantly surprised at how many vegan-friendly options there were — my favorite was the ginataag kalabasa, a roast ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

It's so special that it's the only main dish you can order at Coconut Grove's newest restaurant, Cotoletta, which opens on Friday, October 18. Why open a restaurant centered around a single dish?

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