Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

1 1/2-2 lbs boneless, skinless chicken ... kosher salt 1 tbsp yellow curry powder, plus more to taste 1 tbsp minced lemongrass Freshly ground black pepper Vegetable oil or coconut oil, for ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

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Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

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Guests can enjoy street snacks like its Arancini all Carbonara or Butter Chicken Samosas at its full-service bar or dine ...