There's a new darling of produce. Yes, there is such a thing as a yellow watermelon, and it’s not as new a phenomenon as you might think. Its rind looks like any other watermelon, but when ...

"Turn the watermelon over and look at the place where the fruit stood on the ground. If the watermelon is ripe, the 'belly spot' will be white or yellow. If you can see the stripes through the belly ...

Watermelon is the unofficial fruit mascot of summer in the U.S. Seeded, seedless, red, yellow. You’ll find them ... follow the stripes on a watermelon rind.” Perkins-Veazie tracks the days ...

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden rind, which darkens to yellow for full-dried cheeses. Aged Goudas sometimes have a black wax coating.

Working for a watermelon seller by day, Remet spends his evenings trying to rebuild a film projector with his friend Mehmet. Both have big dreams to be famous film directors one day.