Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Add the coconut milk and simmer until the soup thickens slightly ... Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry ... soup with fennel and coconut milk. It's topped with a spicy ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

When cooked red and yellow split ... you see this as a soup (pictured), or over rice if you consider it a stew. Either way, drizzle generously with the reserved coconut milk, a pinch of red ...

Wait, are we talking about Thai curry, which is supposed to pack ... leaves), we ordered the more traditional Tom Kha Soup (coconut milk with galangal root, kaffir lime leaf, lemongrass, green ...

A sprinkle of yellow curry powder imbues the dish with fragrance, golden color and powerful antioxidants. Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples ...

A few decades later, after experimenting with different iterations, my favorite remains sweet potatoes mashed with Idaho or golden yellow potatoes ... and 1 cup of coconut milk, serrano pepper ...

Some of the items on the latter menu include Red Curry with Roasted Duck and Udon in Coconut Milk Soup. Thai Basil is a restaurant chain that has one location in Colorado Springs and a few ...

Add the coconut milk and simmer until the soup thickens slightly ... Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained.