Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ...

The best yakisoba combines springy wheat noodles with a flavorful sauce that’s tangy, sweet, and a little bit spicy. And I’ll ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

This Monday, November 11th, from 11 AM to 2 PM, the Japanese Culture Association will be selling yakisoba, a traditional Japanese stir-fried noodle dish, in Sadler Atrium. While there are many ...

The Japanese are a nation of noodle-lovers and yakisoba is one of our favourites. We often see this dish during festivals when we have yatai (street food stalls) and I always looked forward to ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat or soba noodles for a heartier dish. Each serving provides 343 kcal, 10.5g protein, 56.5g ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...