The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Its inventor moved to California two decades later and brought the recipe with him, so you can find it all over the San Francisco Bay Area, too. Any Bay Area resident will agree that by and far the ...

Five Guys will make it how you want it. Whatever you do, don't forget the fries and milkshake -- and, you know, thank us later. We love a great burger stop origin story, and In-N-Out has a pretty good ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Two-Michelin star Alex Dilling shares his Cheap Eats as we kick off a week of London chefs. Read this plus all today's ...

From the corn pie in Thailand to the McAloo Tikki in India, here are 10 international items that should be on every American ...

I’m not ashamed to admit that soup is my default meal during the chilly months. That said, I find myself reverting back to ...

Which fast food chain reigns supreme in the french fry arena? We tried and ranked them all to decide who makes the very best ...

Grilling isn’t just for the summer. With help from an expert, we found the best indoor grills to offer healthy and flavorful ...

A burger for breakfast? I don’t see why not. Give it a bit of zing with lemon zest and a hint of mild German mustard.