“We are long past [the] days of saving sparkling wine for a special occasion,” says Racine. “Is it a Prosecco with peach tones? Perhaps pair it with a stonefruit and goat cheese sala ...

If you don’t have champagne vinegar, you can use white wine vinegar or apple ... though the croutons may become soft. When ...

Doing This One Thing Makes Wine Taste Better With Food ... Case for Why Sparkling Wine Pairs with Everything 3 Red Wines to Pair with Braised Short Ribs How to Pair Wine With Grilled Shrimp ...

If you love fresh, creamy burrata cheese as much as I do, and want to add it to just about any recipe you can think of, you’re going to love this burrata tomato and avocado salad. It is bursting ...

Of course, every steakhouse needs a sommelier who knows their way around great wine pairings with such an ... which complement the richness of the burrata and balance the savory flavors of the ...

Riesling is an incredibly diverse food wine, with a wealth of styles meaning you're almost ... so light stews such as chicken tagine or bouillabaisse can be an interesting pairing." Ahead, we've got ...

Try pairing the warm-weather dish with a creamy white wine, like an Italian Vermentino. Wine Spectator shares a tasty, simple and satisfying recipe for prosciutto and burrata pizza ... grilled tuna ...

Ok, I’ll be honest, these wine pairings for Halloween candy are totally not sophisticated. They’re just fun and delicious, which is what wine should be anyway. Cheers to uncorking your Halloween fun!

When was the last time you were excited by a green salad? If it's been a while ... Get these recipes and more from Food & Wine.

Learn more The world of wine — with all its varietals, regions, tasting techniques, and pairing rules — can seem intimidating and difficult to navigate. The best online wine clubs, however ...

From a fresh take on the classic coronation chicken to a new way with burrata ... This salad, inspired by the fragrant pop of coriander seeds and its creamy cheese pairing, uses ripe summer ...

When asked if pairing cuisine with teas is trickier than the more common wine pairings, Nolan-Ryan responded: “Yes and no! Like wine, tea has tannins, acidity and depth of flavor. But the ...