Add the cocoa powder and the coffee mixture. Scoop the batter evenly into 12 cupcake liners. Bake at 350 for about 24 minutes, turning the pan halfway through the bake time. Let the cupcakes cool ...
Flattening the rice in the pan not only helps it soak up the melted butter but makes the next steps of the recipe more straightforward. Next, add in soy sauce, oyster sauce, and toasted sesame oil ...