“We were surprised to find that today’s plant-based products can reproduce the whole ... food scientists analyse the texture ...

Stanford engineers use machine learning to perfect plant-based meat textures, paving the way for a tastier, sustainable ...

If you’re like the more than 2.2 million Instagram followers, you’re likely already familiar with celeb-approved plant-based cook and recipe developer ... in how the role of your family has had on the ...

Milkish is formulated with water and watermelon seeds, MCT oil, sunflower lecithin, natural flavors, calcium carbonate, pea ...

The survey of more than 1,500 Canadians conducted by Leger in August 2024 delivers insights and comparisons to Sodexo’s International Sustainable Food Barometer survey conducted by Harris Interactive.

In 2025, a whole plethora of technologies will be coming to the fore. The future of plant-based foods, according to Floor ...

All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more.

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

Danielle Brown, the face behind HealthyGirl Kitchen, tells Green Queen why she chose to invest in vegan salmon startup Oshi.

Oat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's ...

Both diets are linked to better health, reduced environmental impact, and ethical eating practices, but each has its unique ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...