Recipes featuring red wine like beef bourguignon and coq au vin are common, and white wine deserves a place not just in your ...

Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

What about the "other white meat?" You can serve either red ... but the way the meat is prepared when choosing a wine to use in cooking or serve at the table. For example, a dish heavy on the ...

When ranking McDonald's dipping sauces, we learned that the best one features a surprising ingredient: white wine. Here's why ...

Yet, outside of Spain and Portugal, that hasn’t stopped sangria-enthusiasts from experimenting with new recipes — of which one of the most popular styles that emerged is white wine sangria.

Older recipes for beef Bourguignon or coq au vin ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent glass of red wine.